From the bottle: “This recipe is seasonally made by chilli lovers to scare the other sauces in your fridge. At Wiltshire Chilli Farm we obsess over chillis from dusknuntil Dawn”
Ingredients say that this is 35% fatalli… Good start! Second on the list, though, is sugar. Oh. I very much like fatalli chillis… The sauces it produces tend to be a bit on the vicious side and aren’t my every day pour-on-everything sauces, but they often taste great and are a good call when you’re looking to crank it up a notch.
Unfortunately, this one’s just too sweet for me. The up-front profile is just overpoweringly sweet before giving way to that familiar, lingering, fatalli heat. The thyme is a nice flavour addition and along with the black pepper and cider vinegar gives the mid-to-aftertaste a nice profile.
4/10 – That much sugar just isn’t for me