I picked some of this up in Japan on the recommendation of a colleague.
This stuff’s just amazing. It’s an oil rather than a sauce, but it’s packed full of crunch garlic bits (that the garlic remains crunchy after being in the oil so long is truly a wonder).
Quite a few ingredients, including soy & sesame, which can certainly be tasted. It’s not particularly hot, but it’s a real flavour explosion. Awesome on a fried egg.
10/10 – At the moment, buying it imported means that it’s not particularly cheap, but it’s utterly worth it.