A pretty straight forward beast. Habanero mash, a bit of bulking and a pep up with capsicum powder…
While I’m not sure it’s 100% pain, it it a powerfully hot sauce. The mashed habanero gives it a lovely mellow up-front flavour, with the heat really kicking in as a follow up. It’s damn hot and damn tasty, but not one that I can use very liberally on my food without paying for it.
8/10 – If you like your sauces on the hot side, I can really recommend this one