Sauce: Encona West Indian Original Hot Pepper Sauce


Great label on this one… Chillis, hammock, palm trees, sun and sea. Sold!

Habanero and scotch bonnet… Get in!


Another sauce base on a chilli mash and with a refreshingly short list of ingredients. Get an up front taste of the peppers with a bit of a salty overtone, gives way to quite a mellow pepper flavour with a heat mainly in the tail. It’s not a complicated sauce, but it’s at a good heat level and goes well with many foods. Liberally use will not be lethal.


8/10 – Just went on the shopping list…

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