Encona West Indian Exxxtra Hot Pepper Sauce

Encona West Indian Exxxtra Hot Pepper Sauce
Encona West Indian Exxxtra Hot Pepper Sauce

“The Caribbean classic but with even more of that fiery heat.  Hotter than Hot.  Taste that takes you places … to the port of Kingston, with Scotch Bonnet & Habanero petters boosted by the big old Bhut Jolokia Chill”

Consistency is nice, slightly jammy.  Ingredients indicate that it’s based on a mash, which is detectable in the flavour.

Nice rich, garlicy taste up-front which is quickly overtaken by a punch of heat when then subsides into lingering slow burn.  Really nice flavour, with the savoury elements of the mash complemented by the garlic and mustard.  Good balance between sweetness and acidity, too.

7/10 – Great value, great flavour.

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