From the bottle: “Marie Sharp’s has again created a one of a kind carrot based Habanero Pepper sauce, this time with an added touch of Natural Garlic. It is specially made with love for those that yearn for a balance between heat and flavour. Nestled in the foothills of the Mayan Mountains of Belise, Marie still creates products the old fashioned way using only the freshest vegetables and the finest ingredients. Marie’s Original Garlic recipe utilizes the potent Red Habanero, the hottest pepper known to man. Her recipe is a sure winner that goes great on all of your favourite food!”
No ingredients list in the side of the bottle for this one. Consistency is mixed.. Somewhat on the runny side, but with identifiable fragments of carrot. Quite easy to pour and the bottle has a relatively wide aperture in the cap
Quite a flavoursome sauce as you might expect from something heralding garlic. The carrot’s identifiable and complements the garlic. Heat isn’t particularly high… I’d happily smother fries in this and not suffer. Acidity balance is good and not too salty. All in all a really nice sauce that’s packing some different flavours to some of the more pepper focused ones.
7/10 – Great sauce, thank you Marie!