What’s the best kind of chilli sauce? Free chilli sauce! A sauce hand made and gifted by a friend! This one was produced from garden grown chillis from that well known source of Scoville rated heat, Leicester.
I liked this one (not just saying that either). Uncomplicated, punch of heat, acidic tail. One might use the phrase “does what it says on the tin” except that it neither arrived in a tin, or even had any writing on it.
Really good partner for a hash brown or to pep up a stir fry. A valiant effort by the sauce but it didn’t last 2 weeks.
10/10 – please sir, can I have some more?